Andréa Warzee

This project of a frozen yogurt bar was imagined to take place in the center of Lyon, close to highschools and graduate schools. The sold product is a farmer and gourmand one, so the materials in contact with the visitor are qualitative woods and fabrics, whereas distant surfaces are colorful. There is also an evolution in the bar and a reflexion on the seats occupied by people eating yogurt. It becomes more and more cozy in the back of the shop.

Interior Architecture